Last week we had a great time cooking in class. Our last Book of the Month was a wonderful story about how two people met and learned how different their cultures were with food and eating. The young lady in the story was from Japan and ate with chop sticks. So we decided learn a little bit about the Japanese culture. We were lucky to have Ms. Nikki come and teach us Origami - that was great. Then we talked about where Japan is located. Finally we made rice and stir fry- it was yummy.